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Building upon Miami Dade College’s rich history as the largest institution of higher education in the United States and one of the most highly regarded colleges in the nation, Miami Culinary Institute is a recipe for culinary excellence in the 21st century. Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute offers an educational experience that is at the forefront of the industry.

Our curriculum is designed to prepare our students with real-world knowledge and expectations. Through a focused infusion of green-sustainable food and energy technologies, nutrition and culinary knowledge, our goal is to create professionals who will evolve the world's food culture and, in doing so, provide a happier, healthier population and planet.

Food Culture Innovation
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NBC’s Kerry Sanders shown in the state-of-the-art MCI Theatre with Chair Collen Engle.


Nacho no-go? Live from MCI, the Today Show Reports on the Velveeta Shortage

A real queso catastrophe or just a cheesy publicity stunt? NBC’s premier morning program, the Today Show, visited the Miami Culinary Institute to report on the looming “Cheesepocalypse” as the Super Bowl approaches.





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Miami Dade College is an equal access/equal opportunity institution and does not discriminate on the basis of gender, race, color,
marital status, age, religion, national origin, disability, veteran's status, sexual orientation, or genetic information.
Contact the Office of Equal Opportunity Programs/ADA Coordinator, at 305.237.2577 for information.

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