Programs

Decorating a Cake with acclaimed pastry Chef Max Santiago

Watch Chef Max as he demos those coveted tricks of the trade and learn to make 3 different types of frosting, along with frosting and piping techniques.


Monday, February 13
Time: 6 p.m. – 8 p.m.
Capacity: 16
Location: 9501
 Price: $40

All three - $110.00

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Other exciting Culinarium Programs:


Culinary




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